†Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.
• Full temperature range from 180° to 600°F for smoking and searing
• DirectFlame™ cooking creates searing, browning, and crisping
• Full grate sear zone puts more food on the flame
• Rapid React™ PID controller heats up fast and regains temp when lid is opened
• SmokeBoost™ setting intensifies smoky flavor
• Rust-resistant griddle insert (sold separately) transforms your grill into a griddle
















































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